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Wagyu Beef Tartare

Hand-cut A5 wagyu, black truffle emulsion, quail yolk, crispy shallots, chive oil, grilled crostini

🥩

$24

Burrata di Bufala

Campanian buffalo burrata, heirloom tomatoes, aged 25-yr balsamic, basil oil, fleur de sel, focaccia

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$18

Mains

Signature dishes

45-Day Dry-Aged Ribeye

Prime grade, bone marrow butter, roasted garlic confit, pommes souffle, red wine reduction

🥩

$68

Saikyo Miso Black Cod

48-hr miso-marinated black cod, dashi beurre blanc, pickled daikon, shiso, sesame, jasmine rice

🐠

$44

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Ask about the menu, pairings, allergens, or anything about your evening

Good evening, and welcome. I'm Neo, your personal concierge for tonight.

I know every dish, every bottle, and every allergen on this menu. I can find something perfect for your dietary needs, suggest wine pairings for your order, or just tell you what I'd order if I were sitting at your table.

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9:42 PM

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What's On

Curated experiences

Live music, chef's tables, and exclusive evenings · Bente Miami

May17

Jazz & Late Night
Chef's Table

A seven-course tasting menu prepared live by Chef Marco alongside a rotating jazz quartet. Seats are limited to twelve guests per evening.

◷ 8:00 PM - midnight

◈ Private chef's table · Main room

◇ $195 per person · Wine pairing +$85 · 4 seats remaining

♩

Jazz & TableFeatured · This weekend

Upcoming evenings

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Fri, May 23

Mezcal & Smoke Night

Cocktail pairing · Bar seating

From $45

18 spots left

Sat, May 24

Rooftop Brunch Series

DJ set · Full brunch menu

From $65

32 spots left

Thu, May 29

Wine Society Dinner

Sommelier-led · 5 courses

From $120

6 spots left

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Reserve your evening

Parties of 4+ receive complimentary welcome cocktails

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Preferred date

Available times · Friday May 17

5:30 PM

6:00 PM

6:30 PM

7:00 PM

7:30 PM

8:00 PM

8:30 PM

9:00 PM

9:30 PM

10:00 PM

10:30 PM

11:00 PM

Special requests (optional)

Crafted withintention

AI Concierge

Curated experiences

Jazz & Late NightChef's Table

Reserve your evening

Crafted with
intention

Jazz & Late Night
Chef's Table