Categories
All Items
Starters 4
Mains 4
Desserts 3
Cocktails 4
Wine 6
Spirits 8
Non-Alcoholic 5
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Tonight's Selection
Crafted with
intention
Kitchen open until midnight
Seasonal menu · May 2026
Miami, FL
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Starters
To begin
Wagyu Beef Tartare
Hand-cut A5 wagyu, black truffle emulsion, quail yolk, crispy shallots, chive oil, grilled crostini
🥩
$24
Burrata di Bufala
Campanian buffalo burrata, heirloom tomatoes, aged 25-yr balsamic, basil oil, fleur de sel, focaccia
🫙
$18
Mains
Signature dishes
45-Day Dry-Aged Ribeye
Prime grade, bone marrow butter, roasted garlic confit, pommes souffle, red wine reduction
🥩
$68
Saikyo Miso Black Cod
48-hr miso-marinated black cod, dashi beurre blanc, pickled daikon, shiso, sesame, jasmine rice
🐠
$44
Desserts
Sweet finish
Valrhona Chocolate Fondant
Warm dark chocolate center, vanilla bean gelato, sea salt caramel, cocoa nib crumble.
🍫
$15
Yuzu Tart
Yuzu curd, toasted meringue, lychee sorbet, candied citrus zest.
🍋
$13
Cocktails
Signature pours
Smoke & Mirrors
Mezcal, blackberry shrub, lime, smoked salt, activated charcoal finish.
🍸
$18
Tokyo Drift
Yuzu sake, gin, cucumber, shiso, sesame-salt foam.
🍹
$17
Wine
By the glass
Barolo DOCG 2019
Piedmont, Italy - bold red fruit, rose petal, firm tannin structure.
🍷
$24
Sancerre Blanc
Loire Valley, France - citrus, minerality, crisp finish.
🥂
$16
Spirits
Premium selection
Japanese Whisky Flight
Three 0.5 oz pours - balanced, smoky, and floral profiles.
🥃
$29
Clase Azul Reposado
Single 2 oz pour, vanilla and spice with smooth agave finish.
🧊
$34
Non-Alcoholic
Zero-proof
Garden Highball
Seedlip Grove, cucumber, basil, tonic, lime zest.
🥒
$12
Citrus Spritz Zero
Orange bitters-free aperitif, sparkling water, rosemary, grapefruit peel.
🍊
$11
